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Event Details
Meet Osvaldo Veglio - master wine maker, Veglio Winery Alba Italy; Peter Zimmer, Masterwine maker for Peter Zimmer Winery - Winemaker of the Year 2009, Europe; and Roberto Cremonese- International Manager - Bisol Desiderio & Figli .
Paired with Chef George Koay’s fabulous meal – this is an evening to savour. Get an exclusive behind the scenes look at wine making by videos presentations by the wine-makers themselves! This will be an exclusive opportunity to taste a selection of international and local wines
Guests will enjoy the live music: violinist, accordion player, opera singer, and/or a guitarist. Each guest will depart with a gift of 250grams of illy coffee (The world of illy combines passion for coffee quality with arts and creativity: drinking an espresso coffee becomes an intense experience that opens the mind – or in festival terms – the senses and the soul)
Italian Wine dinner
With wine pairings
greeted with a glass of prosecco rosa - bisol
*****
shaved prosciutto, arugula salad
mission dried figs, shaved grano padano, heirloom tomato, balsamic drizzle
sauvignon – peter zemmer
*****
wild prawn agnolotti
white wine sauce, sautéed prawns, chili oil drizzle
pinot grigio – peter zemmer
****
berkshire porchetta
morel mushroom, soft cheese polenta
natural jus
nebbiolo d’alba - veglio
****
milk feed veal tenderloin
eggplant parmesana, winter vegetable
red wine bone marrow tomato sauce
barolo - veglio
*****
pesca frizzante
peach sorbetto, jeio cuvee prosecco, zaletti
When & Where
beyond restaurant at century-plaza hotel & spa
1015 Burrard Street
Vancouver,
British Columbia V6Z 1Y5
Canada
Saturday, October 23, 2010 at 5:00 PM - Sunday, October 24, 2010 at 12:00 AM (PT)
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Hosted By
West Coast Chocolate Festival
This not-for-profit festival remains an ambitious, dynamic, volunteer-driven operation dedicated to providing work and mentorship experiences for youth while showcasing emerging talent in the local arts and chocolate industries. The Festival offers something for everyone, and upholds the idea that adults want to support youth. At the West Coast Chocolate Festival people support youth and the arts - by just showing up for chocolate.
What is the goal of the festival?
The festival thrives upon a passion for empowering youth through mentorship initiatives by providing positions for students in various festival projects, which cover a wide variety of areas of study. Sign up to volunteer and be part of the West Coast Chocolate Festival Team!
Mission Statement — The Société West Coast Chocolate Festival Society is a non-profit organization that empowers youth by creating mentored work experiences through chocolate inspired events.
www.chocolatefestival.ca
Italian Wine dinner
With wine pairings
greeted with a glass of prosecco rosa - bisol
*****
shaved bresaola, arugula salad
mission dried figs, shaved grano padano, heirloom tomato, balsamic drizzle
sauvignon – peter zemmer
*****
prawn ravioli
white wine sauce, sautéed prawns, chili oil drizzle
pinot grigio – peter zemmer
****
berkshire porchetta
morel mushroom, soft cheese polenta
natural jus
nebbiolo d’alba - veglio
****
milk feed veal tenderloin
eggplant parmesana, winter vegetable
red wine bone marrow tomato sauce
barolo - veglio
*****
pesca frizzante
peach sorbetto, jeio cuvee prosecco, zaletti
